Lunch/Dinner Menu
note: menus are subject to availability and may change
Pre-Dinner Nibbles
- Parsnip crisps, curry spiced mayonnaise dip£2.50
- Mixed vegetable crisps, curry spiced mayonnaise dip£2.50
- Catalan salted almonds, Brindisa marinated olives and cornichons£3.95
- Italian pugliese bread£4.50with Brindisa marinated olives and cornichons, roasted red pepper hummus for dipping
- Rustic French baguette, caramelised garlic, oilive oil and balsamic vinegar£3.50
To Start
- Home-made soup, crusty baguette£3.50see soup of the day for details
- Homemade authentic sesame prawn toasts£3.95dressed seasonal leaves, soy sauce
- Potted duck and apricot pate£4.95toasted french baguette, cumberland sauce
- Sauteed tiger prawns£6.95garlic, lime and herb butter
- Balsamic roasted BBQ baby back ribs£5.50served with rustic coleslaw
- Pan seared scallops£6.95black pudding, dressed leaves, herb oil
- Baked field mushroom£5.50topped with stilton and Guinness pate, red onion marmelade, toasted crouton
- Confit chicken leg£5.95marinated in garlic, lemon and thyme, bell pepper and red onion salad
- Scottish smoked salmon£6.50wholemeal bread and butter, tomato and horseradish sauce
- The Winery SlabA selection of nibbles and starters served on a large wooden slab. Sun blushed tomatoes, oriental belly pork, parmesan cracknels, salmon fishcake, tail-on tiger prawns, pancetta and brie field mushrooms. Homemade tatare sauce, tomato and horseradish sauce, crispy croute. £5.95 per person. Available in 2`s and 4`s.
- The Winery Fish SlabKiln roasted smoked salmon, tail-on chilli tiger prawns, salmon fishcake, peppered mackerel and lime pate, breaded whitebait. Served with tomato and horseradish sauce, homemade tatare sauce, crispy croute. £6.95 per person. Available in 2`s and 4`s.
Pizza and Pasta
- Roast tomato pizza£7.95fresh basil, mushrooms, mozzarella, parmesan
- Marinated BBQ chicken pizza£8.95red onion, roast tomato, Saxon Cross smoked cheddar
- Farfalle pasta£8.95wild mushroom and four cheese sauce, herb oil
- Linguine Neapolitan£9.95with poached chicken breast, wilted spinach, topped with parmesan
Skewers and Salads
- Warm mediterranean vegetable salad£7.50Bell pepper, red onion, courgette, tomaato, red chard, roquette, herb oil
- Warm salad of peppered rib eye steak£8.95crumbled stilton, sliced radish, green beans, mixed leaves, balsamic dressing
- Crayfish and smoked salmon salad£9.95cherry tomato, feta cheese, seasonal green leaves, french dressing, cracked black pepper
- Peppered lemon chicken skewer£9.95tomato and spring onion salsa, dressed leaves
Mains
- Our recipe 8oz char-grilled burger£8.95beer battered onion rings, gherkin, relish, home-made chips
- The “Winery” deluxe burger£10.50Our recipe 8oz char grilled burger, smoked pendle forest cheese, field mushroom, smoked bacon, onion rings topped with homemade tomato and red onion relish. Served with homemade chips.
- Salmon, sun blushed tomato and chive fishcake£10.95traditional parsley sauce, dressed leaves
- Pancetta wrapped pork fillet£12.95potato rosti, black pudding, wilted spinach, red wine jus
- Baked chicken supreme£11.95stuffed with chorizo and thyme seasoning, sauteed new potatoes, red onion and spinach
- Moroccan spiced vegetable tagine£9.95steamed wild and basmati rice, toasted pugliese bread
- Pan fried fillets of sea bass£14.95curly kale, new potatoes, saffron sauce
- Blade of British beef£12.95slow braised in Burton ale, onions, smoked bacon, thyme, mashed potato
- Leg of lamb slow braised in redcurrant£14.95rosemary and cider jus, root vegetables, champ mash
Prime dry-aged steaks
- Ribeye (8oz)£13.50
- Rump (10oz)£14.95
- Sirloin (8oz)£14.50
- Sirloin (12oz)£19.50
- Fillet (8 oz)£19.95
- Served with field mushroom, roasted vine tomatoes, beer battered onion rings and homemade chips.
Sauces and butters
to accompany steaks- Creamy stilton sauce£1.95
- Classic pepper sauce£1.95
- Garlic, lime and herb butter£1.50
- Bearnaise butter£1.50
Sides
- Home-made chips£2.50
- Panache of roast vegetables£2.50
- Buttered mash£2.50
- Dressed side salad£2.50
- Onion rings£2.50